Okra In Brine

Okra is a vegetable that is obtained from the hibiscus plant. It is an annual herb that originated in Africa but is now cultivated all over the world. Okra has green, elongated pods that are usually 10 to 20 cm long. The pods are edible and have a soft, crunchy texture. Okra is used in many different cuisines. It is a popular side dish in Africa, Asia and the Caribbean. The pods can be eaten raw, boiled, fried or roasted.