Florence Palm Nut in Syrup Kaong 340g

Florence Kaong (Sugar Palm) contains bite-sized cut and cooked fruits of the arenga palm from Malaysia, Indonesia and the Philippines. The slightly sweet fruit is sweetened and preserved in syrup. Florence Kaong sugar palm fruit cubes are a wonderful exotic ingredient for fruit salads or ice cream. Serve Florence Kaong (Sugar Palm) with sweetened condensed milk or coconut cream