Dried Taro Leaves 114g

Taro leaves are a nutritious leafy green similar to spinach, commonly grown in subtropical and tropical regions. To use dried taro leaves, they need to be rehydrated. This is usually done by soaking them in water for a period of time. They are often used in stews, curries, soups, and as a filling for wraps or dumplings. In some cuisines, they are used as a wrapper for meat or vegetable fillings